Ameer’s Mediterranean Grill is located at 2168 Briarcliff Road NE in Atlanta, Georgia. They have a second location in Roswell, Georgia. Their primary focus is to serve the most authentic Mediterranean food to their clientele.
It truly is the American Dream story with the success of Ameer’s Mediterranean Grill. Chef Basem is the man who grew up in Jerusalem and learned at a young age he had a passion for cooking. He attended a culinary school after he graduated from high school then worked for some of the top restaurants and hotels in the middle east.
Chef Basem uses only the finest and freshest spices to make his creation. Everybody raves about his Halal meat that it is the tastiest and most moist meat they have ever had. He gets a four-point-four-star rating on the internet with over five hundred reviews.
Located at 2730 Peachtree Industrial Boulevard in Duluth, Georgia is Opa! Gyros & Kabobs. Duluth, Georgia is only about thirty miles from Atlanta, Georgie but it well worth the drive to enjoy a meal at this restaurant.
Opa! Gyros & Kabobs is a family owned and operated business that opened their doors in 2010. They chose the name Opa because it means a sense of joy and happiness in the Greek language. Their menu includes Persian, Greek and other Mediterranean foods that are sure to please even the pickiest eater.
They have over a four- and one-half-star rating online with over five hundred posts. These are surely because they prepare their sauces and dressings daily as well as their desserts. Plus they use only the highest quality meat available that is lean and full of rich flavor.
Grecian Gyro has seven locations including the one in the Westside/Home Park area of Atlanta, Georgia. The first restaurant was opened in 1982 in Hapeville, Georgia by Nick Koulouris who had only fifty dollars to his name. His fresh quick-serve Greek food quickly caught on and Nick became an overnight sensation.
It was Nick’s sons, George and Pano, who encouraged Nick to expand Grecian Gyro into other area of Georgia. Both Pano and George started working in their father’s restaurant when they were little boys whose job was to fill the napkin holders.
The popularity of Grecian Gyro caused the brothers to decide expanding into franchising the restaurant calling it Grecian Gyro Franchise Company. Their vision is to have at least one of these amazing restaurants in every state. They may only have eighty-four evaluations on the world wide web, but they get a strong four plus star rating.
Atlanta Hood Cleaning Pros has been cleaning hoods in commercial restaurants all over the Atlanta area and beyond. Their technicians are professionally trained in hood cleaning and take great pride in the work they do. They clean commercial kitchen exhaust systems to the National Fire Protection Association standards and codes.
Commercial kitchens should have a professional hood cleaning done on a regular basis. While some say they have their employees clean the hoods, they don’t realize that there is more to a hood cleaning than just wiping down the grease they can see. Grease builds up in the filters, along the duct work and in the turbine that is usually on the roof. If the whole system is not cleaned properly, there is a risk of a grease fire which burns fast and hot and is hard to extinguish.